Pasta Primavera

1 lb. fettuccine

1/4 C. olive oil

2 cloves garlic

1/2 tsp. oregano

1/2 tsp. basil

1 C. broccoli florets

1 C. cauliflower florets

1 C. artichoke hearts

1 C. asparagus spears, cut into 1 in. pieces

1 C. green bell peppers, chopped

1 C. cherry tomatoes, halved

1/2 C. Parmesan cheese, freshly grated

Cook fettuccine in boiling salted water until al dente.

As pasta cooks, heat olive oil in large skillet and sauté garlic 2-3 minutes. Add herbs and vegetables and sauté quickly over high heat until vegetables are crisp tender.

Toss drained pasta with vegetables. Sprinkle with Parmesan cheese.

Tinggalkan Balasan

Isikan data di bawah atau klik salah satu ikon untuk log in:

Logo WordPress.com

You are commenting using your WordPress.com account. Logout / Ubah )

Gambar Twitter

You are commenting using your Twitter account. Logout / Ubah )

Foto Facebook

You are commenting using your Facebook account. Logout / Ubah )

Foto Google+

You are commenting using your Google+ account. Logout / Ubah )

Connecting to %s

%d blogger menyukai ini: