Italian Lasagna

Your favorite Spaghetti Sauce

Large box Lasagna noodles

1 16 oz. carton small curd cottage cheese

16 oz carton Ricotta Cheese

1/2 C. fresh parsley chopped

2 clove garlic minced

2 eggs beaten

1 t. basil

1/2 t. oregano

1 1/2 lbs. Mozzarella Cheese shredded

Boil 12 lasagna noodles until very ala dente. Drain and set aside.

Mix ricotta cheese, cottage cheese, garlic, eggs, basil and oregano.

Grease a 9 x 13 inch deep dish pan. Spread a thin layer of sauce on the bottom of pan. Layer 4 noodles, 1/3 of cheese filling, sauce and then the mozzarella cheese. Repeat this 2 more times.

Bake at 325°F. for 1 hour and 30 minutes.

Serves 10.

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