|2 boneless chicken breast halves
2 tablespoons olive oil, divided
1/4 cup cornmeal or flour
4-inch ball of pizza dough, room temperature
1/4 cup hoisin sauce (in grocery’s Asian section)
4 green onions, sliced
Up to 2/3 cup cilantro leaves (not stems)
1 cup fresh mung bean sprouts
1/2 cup red bell pepper, sliced paper-thin
1 cup shredded mozzarella cheese
Brush skinless chicken with olive oil and season with salt, pepper. Grill 10-15 minutes, direct heat, turning once. Cool and cut into strips.
Sprinkle work surface with cornmeal or flour. Roll out dough from center to a 12-inch circle or rectangle, 1/4-inch thick. Brush both sides with olive oil and place in center of heated grill’s cooking grid.
Makes one 12-inch pizza.